With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
Advertisement:
Thanks for your SHARES!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Creamy Cheesy Baked Gnocchi
I always make this for every party, and it never lasts – the mason jar gets polished off!
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
Brussels sprouts in cream cheese mustard sauce!
Salted Caramel Turtle Fudge Bars
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
1960s before backpacks Please follow Back in Our Day for more nostalgia
