Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
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You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
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I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Ribeye steak
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Here’s how to simply defrost the fridge in no time
Aluminum foil: Wrap your cutlery in it and you will see the result
Copycat Starbucks Lemon Loaf
