When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
Advertisement:1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
Advertisement:1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
Advertisement:1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
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Thanks for your SHARES!
I loved these so much back then. I’d constantly pester my mom to cook them.
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I brought this for a potuck and everyone immediately requested the recipe