Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
GARLIC STEAK & POTATO FOIL PACKETS
LUNCHROOM LADIES BROWNIES
A cup of hope and a huge amount of tasty food is prepared!
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
This is why you should massage your feet every night before bed
Grilled Cheese Sandwiches
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Widely used tool that makes some tasks appear relatively simple
Long John Silver’s Batter Recipe: A Beloved Family Tradition