INGREDIENTS
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
INSTRUCTIONS
Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Advertisement:
Thanks for your SHARES!
My Southern nana tried this Italian dish and was completely hooked!
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
City Chicken: A Culinary Classic Revisited
Homemade Kebab with Onion Marinade and Ketchup Sauce
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!
Creamy Beef and Shells
Heavenly Delight: The Perfect Banana Cake Recipe
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Long John Silver’s Batter Recipe: A Beloved Family Tradition










