Start by searing the chicken breasts in a hot skillet to lock in the juices and create a beautiful golden crust. Then, transfer them to the slow cooker along with the onions, garlic, and herbs. Pour in the Worcestershire sauce and white wine, cover, and let the magic happen.
Advertisement:After a few hours of slow cooking, your home will be filled with the tantalizing aroma of tender chicken and savory gravy. All that’s left to do is make a quick cornstarch slurry to thicken the gravy, and you’re ready to enjoy a meal fit for a king.
Conclusion:
Satisfying, flavorful, and oh-so-easy to make, slow cooker chicken breast with gravy is a dish that will have your taste buds dancing with joy. Whether you’re cooking for a crowd or just feeding yourself, this recipe is sure to please. So, why wait? Grab your slow cooker, gather your ingredients, and get ready to indulge in this delectable dish!
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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