Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
Advertisement:
Advertisement:
Thanks for your SHARES!
Chicken Spaghetti
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
One-Pan Roasted Chicken & Potatoes
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Jalapeno Popper Casserole
Bacon and Corn Griddle Cakes
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
S’MORES ICE CREAM SANDWICHES
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
