Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
Advertisement:
Advertisement:
Thanks for your SHARES!
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Homemade Moroccan bread
Plants, how to water them for a month at no cost: the method used by farmers
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
KEY LIME SHORTBREAD BARS
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Caramel Cream Cheese Bread
