Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams.
3. In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish.
Advertisement:
Thanks for your SHARES!
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Irresistible Olive Oil Bread Dip
Encrusted dishes, to make them look new again use this ingredient: eat it often
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Chocolate cake
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up