4. Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
5. Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter.
6. Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!
Advertisement:
Thanks for your SHARES!
I swear when I make this dish, the entire family goes into a frenzy
Big Mac French Toast
Sesame Turkey (or Chicken) Stir-Fry
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
Vegetable Hamburger Soup
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Mini Strawberry Cheesecake Bites
Triple Chocolate Cake