4. Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.
5. Pour the melted butter evenly over the top of the casserole. In a small bowl, mix together 1/4 cup of granulated sugar and ground cinnamon, and sprinkle the mixture over the butter.
6. Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!
Advertisement:
Thanks for your SHARES!
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Pineapple cream cheese pound cake
How to maintain geraniums so that they are beautiful and lush?
Breaking: NFL Reportedly Considering Banning Taylor Swift from Super Bowl, “We’re Tired of Her”
Without question, this soup is the sole one my husband enjoys
Throw in 3 drops and you won’t believe the results: you will have a flawless floor










