These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
Tips for the Best Keto Pretzels
Advertisement:Advertisement:
Thanks for your SHARES!
Baked crepes
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Creamy Dream: Banana Cream Cheesecake Bliss
CHILI CHEESE DOG BAKE
No Bake Strawberry Dessert
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
This is my fave dish ever and I finally found a version for the slow cooker
Young girl sang an 80-year-old song – The audience went crazy
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
