*Walnuts can be substituted with finely chopped almonds or pecans. However, I find the bars slice better with walnuts.
Store leftovers in an airtight container at room temperature for up to 4 days (if your house is cool), or in the fridge for up to 1 week. Bars can be frozen in an airtight container for up to 3 months. Thaw in the fridge.
Recipe can be doubled and made in a 9×13 inch pan.
Nutrition
Calories: 242kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 85mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Calcium: 29mg | Iron: 1.4mg
Advertisement:
Thanks for your SHARES!
7-Up Biscuits! These are excellent! Easy and great tasting!
cheese bread
Irresistible Custard Cream Steamed Buns!
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Garlic Bread Sloppy Joes
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Loaded Zucchini Bake
SKINNY CHICKEN BROCCOLI CASSEROLE
