HOW TO MAKE VEGETABLE BEEF SOUP IN THE SLOW COOKER
This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. Once done, remove the beef, shred it, and add it back to the soup.
HOW TO FREEZE VEGETABLE BEEF SOUP
It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
yield: 6 SERVINGS prep time: 10 HOURS cook time: 1 HOUR total time: 11 HOURS
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
INGREDIENTS
Advertisement:Advertisement:
Thanks for your SHARES!
Raspberry Cream Pie
Sweet apple and ladyfinger dumplings in crispy puff pastry
French Onion Stuffed Chicken
The Best Homemade Ranch
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
Simple and Natural Method to Erase Rust Stains from Your Bathtub
Embrace the Vintage Charm of Your Phone Niche
Viral Photo Of Dad At Basketball Game Turns Heads Online