2 cups all-purpose flour
7 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
6 tablespoons cold butter cubed
½ cup canned pumpkin
3 tablespoons half-and-half can substitute heavy cream
1 large egg
For the Powdered Sugar Glaze:
1 cup + 1 tablespoon powdered sugar
2 tablespoons milk
Instructions :
Advertisement:
Thanks for your SHARES!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
SLOW COOKER BEEF TIPS
Zucchini tuna cake: soft and tasty
Philly Cheesesteak Crescent Ring
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
Crispy Fried Zucchini Recipe
How to make a bougainvillea bonsai tree step by step
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
