In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
Advertisement:Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
Bake at 425°F for 15 minutes or until lightly golden.
Advertisement:Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Advertisement:
Thanks for your SHARES!
Grandmother’s Buttermilk Cornbread
Southern-Style Baked Beans with Crispy Bacon
Old Fashioned Cream Custard Pie
Homemade Chicago-Style Deep-Dish Pizza
Mediterranean Baked Fish Recipe
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
