In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
Advertisement:Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
Bake at 425°F for 15 minutes or until lightly golden.
Advertisement:Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Advertisement:
Thanks for your SHARES!
Hearty Potato and Meat Pie with Vegetables
Cookies that melt in your mouth with few ingredients!
Brown butter brownie
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
How to grow strawberries in pots on the balcony
LeBron James Always Thinks of Himself as a Victim, Says ‘It Was Unfair to Throw Me Out of the Team’
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Apple and Raisin Tart: A Classic Delight!
