This strawberry jello poke cake recipe is super versatile. Depending on the event you are hosting, you can switch out the flavor of jello. For the 4th of July, we like to do a red and blue jello mix. For birthday parties, we mix up several colors or use the person’s favorite flavors and colors. You can also top the jello cake with fruits for extra flavor and garnish.
What is a Jello Poke Cake?
Jello poke cake recipes are all-American, no-fuss desserts that have been around since the famous gelatin brand stepped onto the scene. It’s made with a sponge cake base (or sometimes a boxed white cake mix) and features swirls of strawberry gelatin and creamy whipped topping. It’s called a “poke” cake because after it’s baked it’s poked with holes all over the top and filled with jello liquid. This seeps into the rest of the cake, causing those beautiful, signature swirls!
How to Whip Up Our Strawberry Jello Cake
All this simple recipe requires is 6 ingredients and a mild technique. Consider it one of those easy dessert recipes you can lean on in a pinch!
- Make the Cake Batter: First, beat the eggs with sugar in a large bowl until light and airy, this will take about 10 minutes. Using a spatula, gently fold the flour in gradually. For more tips on making a perfect sponge cake, watch this tutorial.
- Bake the Jello Cake: Next, grease the baking dish and pour the batter in. Bake the cake at 350°F for 30 minutes and allow it to cool to room temperature.
- Poke the Cake: Using the end of a wooden spoon, poke holes into the cake. Prepare the jello according to the package instructions, allow it to cool to room temperature, and pour it into the holes.
- Frost the Cake: Next, frost the cooled cake with Cool Whip.
- Refrigerate the Cake: Chill the cake in the refrigerator for at least a few hours or up to overnight before serving.
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