– 8-oz lump crab meat, drained and picked for shells.
Advertisement:– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
Advertisement:– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
Advertisement:– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
Advertisement:– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
1st Step –
Advertisement:
Thanks for your SHARES!
How to Make Italian Drunken Noodles: A Taste of Italy
Slow Cooker Honey Garlic Chicken
Instant Pot Tortellini Soup With Sausage
With heavy hearts, we announce the passing
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Sausage and cream cheese crescent rolls!
Black Forest Loaf Cake
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Kitchen cutting board, the butchers’ secret to making it look new again