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Rustic Peach Galette (Free-Form Peach Pie) (Page 4 ) | August 16, 2023

PASTRY CRUST

  • 1 1/2 cups flour
  • 8 tbsp Unsalted Butter very cold
  • 1/4 tsp salt
  • 1 egg
  • 1 tsp vinegar
  • 1 tbsp water, very cold

FILLING

  • 6 large peaches
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 tbsp corn starch

EGG WASH

    • 3 tbsp sugar
    • 1 egg whisked

Instructions

PASTRY CRUST

Combine the flour and salt. Cut butter directly into the flour. Stir to combine.

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In a separate bowl, whisk the egg, water, and vinegar.

Combine all the dough ingredients together. If the dough is too dry, add a little water just until it sticks. Wrap the dough in plastic wrap and keep it refrigerated for at least 30 minutes.

PIE FILLING

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