Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
Advertisement:ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Nana used to make these by the dozen, and freeze them for later!
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Cranberry-Orange Bars
The Best Homemade Lasagna
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
Sausage and Cheese Mini Wonton Appetizers
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
