Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
Advertisement:ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Shrimp Alfredo
Australian Meat Pies
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Fruity tapioca jelly drink,
Shooter Targeted Trump, Authorities Confirm
Beyoncé Excludes Red States from Tour, ‘This Isn’t My America’-
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Delicious Spanakopita