Advertisement:
Rustic Peach Galette (Free-Form Peach Pie) (Page 3 ) | August 16, 2023
- Refrigerator: Store leftover galette in an airtight container in the refrigerator. Be careful not to stack individual slices to prevent sticking. The galette should stay fresh for up to 5 days.
- Freezer: To freeze a raw galette, place it on a baking sheet uncovered for an hour. Then, wrap it in plastic, transfer it to a freezer bag or airtight container, label it with the date, and freeze it for up to three months. To reheat it, place it in the oven for about 20-30 minutes at 415°F, or until the center is bubbly and the crust is crispy.
Ingredients
Advertisement:
Thanks for your SHARES!
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Marine Catches Man Stomping On American Flag, So He Does This
Swedish Meatball Noodle Bake
