Rustic Peach Galette (Free-Form Peach Pie)

Rustic Peach Galette (Free-Form Peach Pie) (Page 3 ) | August 16, 2023

Refrigerator: Store leftover galette in an airtight container in the refrigerator. Be careful not to stack individual slices to prevent sticking. The galette should stay fresh for up to 5 days.
Freezer: To freeze a raw galette, place it on a baking sheet uncovered for an hour. Then, wrap it in plastic, transfer it to a freezer bag or airtight container, label it with the date, and freeze it for up to three months. To reheat it, place it in the oven for about 20-30 minutes at 415°F, or until the center is bubbly and the crust is crispy.

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