Next, sprinkle the remaining cheese on top and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly. Allow it to rest for about 10 minutes before cutting and serving.
Advertisement:Tips:
– Sausage Quality: Choose high-quality pork sausage for the best taste and texture.
– Cheese Variety: Experiment with different cheeses like cheddar or mozzarella.
– Herb Upgrade: Enhance flavors with fresh herbs like thyme or rosemary.
Advertisement:Variations:
– Vegetarian Twist: Use plant-based sausage and dairy-free cheese.
– Mediterranean Style: Include olives, sun-dried tomatoes, and feta.
– Crustless Option: Skip the crust for a low-carb version.
Advertisement:Good appetite!!
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Thanks for your SHARES!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Boston Beer Chili
