Meat filling
Advertisement:– Preheat the oven to 350
– Heat up the oil in a pan.
– Add the onions and fry until soft.
– Add meat to the onions and brown.
– Once the meat has started to brown sprinkle in the flour. Combine the flour with the meat and stir continuously for 1-2 min.
– Pour in the beef broth and mix well. It will thicken as it cooks.
– Add the remaining ingredients to the pan and cook for 5 min. Stirring occasionally so the meat doesn’t stick to the pan.
– Pour the mixture into a 9×13 casserole dish.
– Spread the potatoes evenly on top.
– Place the casserole dish into the oven and bake for 30-40 min.
Advertisement:
Thanks for your SHARES!
When everyone took a bite of this casserole, they couldn’t stop eating it
No Bake Coconut Cream Pie
Big Boy’s Fresh Strawberry Pie
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
FUNNEL CAKE
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
HAMBURGER CASSEROLE
SAVORY CRAB STUFFED MUSHROOMS RECIPE