Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles (Page 2 ) | August 11, 2023

How to Store Crock Pot Ramen

Allow the soup to cool completely before storing it. Transfer the soup to an airtight container or resealable bag. Refrigerate the soup until you’re ready to eat it, for up to four days. Reheat the soup on the stovetop or in the microwave before serving.

Common Questions for Slow Cooker Ramen Noodles

What to add to beef ramen to make it better?

Add mushrooms, bok choy, or other vegetables for a nutritious boost. Top with avocado slices and a drizzle of sesame oil for extra richness. Add a spoonful of miso paste to enhance the flavor. Sprinkle some crushed red pepper flakes over the top for an added kick of heat

What makes beef ramen taste better?

Add a splash of soy sauce or fish sauce for a hint of umami flavor. Top with chopped scallions for crunch and color. Drizzle some chili oil over the top for an extra burst of heat. Add a dollop of sour cream or Greek yogurt for creaminess. Sprinkle some sesame seeds over the top for a hint of nuttiness and crunch.

Can I crack an egg into my ramen?

Soft-boil the egg before adding it to your ramen so that the yolk is still slightly runny. The egg adds a little more authentication to the ramen. Give it a try!

his meal is very cost effective because it uses ground beef instead of higher priced cuts! thats always a bonus to have a delicious meal that doesnt hurt your wallet!