What to Eat Pickled Red Onions With
The possibilities are seriously endless here. Here are a couple of my favorites dishes to add pickled red onions to.
- cuban sandwich A nice layer of pickled red onions compliments the savoriness of the meat and creaminess of the cheese. Think of them the same way you would pepperoncinis.
- Garden Salad – Take your garden salad to the next level by topping it with some pickled red onions. Get a bite of the onions and feta cheese together and it’s game over!
- Gyro Wrap – Gyros are one of our favorite handheld treats! Lamb, feta, tzatziki and fresh vegetables all wrapped up in a warm pita is our idea of heaven on earth. Swap out the raw red onions for pickled ones to really up the flavor factor.
- Steak Sandwich – All the fatty, juiciness of steak is elevated with pickled red onions. Throw them right on top of the havarti cheese. Yum!
- Carne Asada Street Tacos, Breakfast Quesadillas & Nachos – Pickled onions are a great addition to some of our favorite Mexican dishes.
- Pico de Gallo & Guacamole – Give your salsa or guacamole a puckery punch by swapping out the raw onions for pickled onions.
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Storing Pickled Onions
When we say make a big batch, I mean it. These onions will keep for up to two weeks stored in an airtight container in the fridge. Bonus: They get better with time. The longer they soak in the pickling liquid, the more flavor you get. If you can, store your pickled red onions in a mason jar.
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Ingredients
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