- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Advertisement:Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
Advertisement:Advertisement:
Thanks for your SHARES!
French Onion Chicken and Rice Recipe
Recipe for a slow cooker dish with pierogies and sausage.
PARMESAN MEATLOAF
Here’s What Happens To Your Body When You Eat Two Eggs A Day.
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Smart Ways to Use Garlic Peels: Why They’re Like Hidden Treasures
black jungle cake
Fixed dinner tonight and my hubby ate more than half of this. So tasty
