- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Advertisement:Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
Advertisement:Advertisement:
Thanks for your SHARES!
Jalapeno cheddar focaccia
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Crockpot Coke Ribs
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
How Chestnuts Can Help Alleviate Varicose Vein Pain
He explained why he decided to upload it after all this time
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’