Slice the beets into evenly sized pieces.
Advertisement:Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Advertisement:Advertisement:
Thanks for your SHARES!
Whenever I make this, my husband is over the moon; it’s his weakness.
CREAM CHEESE CHICKEN ENCHILADAS
MOM’S FAMOUS CREAM PUFFS
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Air-Fryer Salmon
Dessert with 4 ingredients ready in just 10 minutes
Gluten Free Protein Bars
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
