It’s best to use a large chef’s knife to trim the outer leaves, level the bottom stem, and cut the steaks. Depending on how large the head of cauliflower is, it will yield between two to three, perhaps four pieces.
I prefer two large slices from each head versus four smaller ones so that you produce a more hearty steak. Save the leftover cauliflower florets to make cauliflower rice, risotto, or grits.
Oil helps to brown the surface
To prep, each steak gets drizzled with olive oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
Advertisement:Add the seasoning
Advertisement:
Thanks for your SHARES!
Easter Sugar Cookies
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Easy Crock Pot Chicken Tacos
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
GARLIC STEAK & POTATO FOIL PACKETS
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Vegan Butternut Squash Pasta Recipe
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
3 tips for unclogging pipes
