The neutral flavor of the cruciferous cauliflower infuses flavors effortlessly, and the pale cream-colored florets take on colors instantly. A seasoning blend of kosher salt, black pepper, garlic powder, and paprika adds savory notes and a beautiful hue.
This is where you can get creative! If you’d like, add some cumin, coriander, and cayenne pepper for a spicy Latin twist, or curry powder, turmeric, and garam masala for an Indian-inspired steak.
How to roast cauliflower steaks
Advertisement:Advertisement:
Thanks for your SHARES!
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Orange Monkey Bread
Cheesy Garlic Breadsticks
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
Peach Pudding Delight: A Luscious, Creamy Dessert
STOVE TOP MEATLOAF
Pastrami & Sauerkraut Rolls
