According to your flavor preferences, season the fried rice with salt and pepper. Stir-fry the entire mixture for a few more minutes, or until all of the ingredients are thoroughly combined and heated through.
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Once the Shrimp Fried Rice has been heated sufficiently, remove the pan from the heat. Freshen the dish with chopped green scallions and minced cilantro, if desired. And serve the delectable Shrimp Fried Rice as a satisfying main dish or a delightful side dish while it is still hot. It is ideal for weeknight dinners, gatherings, or simply savoring a comforting meal.
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I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
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I could eat this all the time and still love it. It’s truly amazing!
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Tip: Add the lemon juice while the eggs are boiling.
