Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
I made this last Sunday when family was over, and everyone wiped their plates clean
Arizona Sunshine Lemon Pie
Oven Roasted Smoked Sausage and Potatoes
CREAMSICLE ORANGE FLUFF
Whenever I put this on the table, everyone seems to go bonkers
White Chocolate Almond Raspberry Cake
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
After just one taste, my friend was begging for the recipe.
If you don’t know this hack, you’re missing out!