
Ingredients:
TO MAKE THE CRUST:
300 grams.Of graham cracker crumbs.
140 grams.Of salted butter, melted.
•40 grams.Of sugar.
Advertisement:TO MAKE THE CHEESECAKE FILLING:
680 grams.Of cream cheese; softened to room temp.
200 grams.Of white sugar.
30 grams.Of all-purpose flour.
Advertisement:230 grams.Of sour cream.
1 1/2 Tbsp.Of vanilla extract.
3 medium-grated lemon zest.
Advertisement:4 large eggs.
TO MAKE THE LEMON TOPPING:
8 Tbsp.Of lemon juice.
4 Tsp.Of grated lemon zest.
100 grams.Of sugar.
8 large egg yolks.
Advertisement:60 grams.Of salted butter.
TO MAKE THE MERINGUE TOPPING:
200 grams.Of white sugar.
1/2 Tsp.Of cream of tarter.
Advertisement:1 Tsp.Of vanilla extract.
4 large egg whites.
PREPARATION:
Advertisement:Advertisement:
Thanks for your SHARES!
French Onion Meatloaf
Air Fryer Pull Apart Cheese Garlic Bread
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
Throw some salt down the shower drain, why do so many people do it?
Simple Greek Grilled Octopus Recipe
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!









