1 cup Crunchy Peanut Butter
6 tbsp Honey
1/8 tsp Salt
3 cups Rice Krispies Cereal
1 1/2 cups Vegan Chocolate Chips
Instructions
Line muffin pan with liners and lightly spray with non-stick spray.
Melt peanut butter, honey, and salt together on low heat until melted and well combined. Remove from heat.
Stir in Rice Krispies. Mix well.
Evenly distribute mixture into liners. Press down firmly.
Melt chocolate chips over low heat. Stir constantly until melted. Remove from heat.
Spoon melted chocolate over each treat, distributing smoothly and evenly.
Put in the refrigerator until firm.
Nutrition Information: YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 290TOTAL FAT: 17gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 0mgSODIUM: 167mgCARBOHYDRATES: 33gFIBER: 3gSUGAR: 23gPROTEIN: 7g
Advertisement:
Thanks for your SHARES!
PHILLY CHEESESTEAK STROMBOLI
HOMEMADE PINEAPPLE TURNOVER
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
Sip Your Way to Health with the Best Beet Juice Recipe