
How To Make Homemade Payday Candy Bars
Cooking Time: For about 10 minutes.
Preparation Time: For about 10 minutes.
Total Time: For about 20 minutes (excluding setting time in the refrigerator).
Servings: About 12 to 16 candy bars, depending on the size of the bars cut.
Advertisement:Savor the delightful blend of sweet and salty flavors with our very own Homemade Payday Candy Bars recipe!! These delightful treats are a mouthwatering fusion of creamy peanut butter, crunchy salted peanuts, and soft marshmallows, all bound together with a luscious layer of sweetened condensed milk. With just a few simple ingredients and easy-to-follow steps, you can create these delectable candy bars right in the comfort of your own kitchen.
Whether you’re a seasoned chef or a beginner in the culinary world, this recipe is sure to be a hit with everyone who tries it. The rich peanut butter chips blend effortlessly with the smooth butter, creating a velvety base that acts as the perfect canvas for the other delectable layers. Topped with a generous amount of salted peanuts, each bite brings a satisfying crunch that perfectly balances the sweetness of the marshmallows and condensed milk.
Prepare these Homemade Payday Candy Bars as a delightful treat for family gatherings, potlucks, or simply to satisfy your own sweet cravings. The best part? You can customize the size of the bars to your liking, making them a fantastic addition to any dessert spread or a delightful gift for friends and loved ones. Join us on this culinary adventure and unlock the secrets of making these mouthwatering candy bars. Whether you choose to savor them all to yourself or share the joy with others, one thing is for certain – these Homemade Payday Candy Bars are bound to become a favorite in your home. So, let’s get started and treat ourselves to a little piece of heaven with each and every bite!
Ingredients:
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Thanks for your SHARES!
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
My neighbor took one bite and came running over to me asking for the recipe
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