Melt 7 oz. chopped chocolate with 1 Tablespoons oil. Gradually add crushed pretzel sticks and stir. Do not add all pretzels at the time or you might end up with not enough chocolate to cover all sticks evenly.
Advertisement:Using a fork, take small amounts of pretzels and tap to shake off excess chocolate and arrange pretzels on top of the each cookie cups to create the nests. Set aside to cool and the nest harden, then place Easter egg candy in the center.
Happy Easter!
Easter Cookie Cups
Advertisement:Prep Time: 1 hour Cook Time: 20 minutes Yield: 12–14 cups 1x Category: Dessert Method: Bake Cuisine: American
Description
Peanut Butter Easter Cookie Cups are filled with Nutella and topped with chocolate-pretzel nests and Easter egg candies for fun and festive easy Easter treat.
Ingredients
peanut Butter cookie cups:
1/2 unsalted butter-softened
1/2 peanut butter-room temperature…
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Thanks for your SHARES!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Yellowish tub, the trick of the broom to clean it perfectly: effortless
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Chocolate-Coconut Macaroons
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
