2 Tbsp melted butter
2 tsp ranch dressing mix
1 (12-oz) package Hawaiian rolls
Instructions:
Preheat oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
Melt butter in a large skillet over medium heat. Add egg mixture and scramble. Set aside.
Cook bacon slices in the skillet over medium-high heat until crispy. Cut bacon slices into 4 pieces each. Set aside. Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9×13-inch baking dish.
Sprinkle 1 cup of cheese on the bottom of the rolls. Layer scrambled eggs, bacon slices, and top with remaining cheese. Place the top buns on top of the cheese.
In a small bowl, combine melted butter and ranch dressing mix. Brush ranch butter over the tops of the rolls.
Bake for 15 to 20 minutes, until the cheese has melted and the rolls are warm.
Advertisement:
Thanks for your SHARES!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Cheeseburger Stuffed Peppers
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Beef stew
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
Goodbye mosquitoes!
