1. In bowl, combine the carrot, onion, vinegar, sugar and salt. Let stand 10 m
Advertisement:2. Meanwhile, in a large pot of salted boiling water, cook the pasta for 8 to 10 minutes or until al dente. Drain pasta and rinse it under cold water. Drain again.
3. In the bowl, add the pasta, green onions, red peppers and mayonnaise, and toss gently to coat the ingredients. Pepper. Cover and refrigerate for 1 hour. (Salad will keep overnight in the refrigerator. If needed, add water, 1 tbsp/15 mL at a time, to achieve desired consistency.)
On our plate
This macaroni salad is a great base for our summer meals. You can add bacon, tuna, hard-boiled eggs, grilled zucchini, crumbled feta cheese or even olives. In short, we improvise according to our desires and the contents of our refrigerator!
Advertisement:
Thanks for your SHARES!
Chicken and Rice Soup
Prime Rib Recipes
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
This combo is wild! Can’t believe I never had it until now!
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Cheesecake Fudge
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
A Taste of Summer: Crafting the Best Strawberry Cake Ever
I appreciate your gratitude! This solution is perfect for a quick source of comfort!