1 cup chopped pecans
°7 tbsp. Butter without salt
°1/3 cup granulated sugar
°1 cup brown sugar
°2 eggs
°1 tablespoon of pure vanilla extract
°2 cups of all-purpose flour
°1/2 teaspoon of baking soda
°a pinch of salt
Place pecan halves on top of each cookie
*How to make butter pecan cookies
Make sure your oven is preheated to 350°C and line 2 with parchment paper.
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.
Advertisement:When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes
Advertisement:
Thanks for your SHARES!
Caramel Apple Bombs
Garlic Butter Steak Bites & Shrimp Feast
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
STRAWBERRY CRUNCH CHEESECAKE CONES
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Vegetable Casserole Recipe
Stunning Mosaic Floor Unearthed in Italy
Butter Swim Biscuits