This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
Advertisement: Advertisement:Advertisement:
Thanks for your SHARES!
Great tip to add more flavor to pork
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
The Best Eggplant Parmesan
Easiest No-Bake Cherry Cheesecake
Copycat Cracker Barrel Chicken and Dumplings
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold