Step 1
Preheat oven to 350°F. Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside. Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.
Step 2
Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfering to a bowl and set aside. Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy. Beat in the almond paste, a few pieces at a time, beating well after each addition, until mixture is smooth.
Step 3
for sauce Combine all ingredients in a food processor or blender; puree. Press mixture fine wire mesh sieve, discarding solids. Cover and chill. Makes 1 cup
Step 4
Continue Reading in next page
Advertisement:
Thanks for your SHARES!
My Irish grandma taught me this recipe, and I swear I make it all year long!
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Stuffed Bell Pepper Recipe
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
