Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
Advertisement:
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Advertisement:Advertisement:
Thanks for your SHARES!
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Homemade Picadillo with Flour tortillas
Bars de Ooey Gooey
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
creamy garlic shrimp with parmesan (low carb)
