Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
Advertisement:
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe or do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Advertisement:Advertisement:
Thanks for your SHARES!
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Ideal Turkey Gravy
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
MINI POTATO PANCAKES RECIPE
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
