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Russian Napoleon Cake – Puff Pastry Cake (Page 4 ) | September 18, 2023

When I posted this cake on Instagram several days ago, one of my friends who’s made this cake before left me a comment and I just have to share it with you.

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“Love this recipe. It’s even better than the Napoleon cakes I tried in Paris! Seriously.”

I don’t know what Parisian Napoleons’ taste like, but I totally believe her, because a cake can not get better than this!

Best Napoleon Cake Ever!

Scroll to the bottom for a recipe card with precise ingredient amounts and instructions.

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Quick Puff Pastry (makes eight 11″ round cake layers)

  • Butter, cold
  • Eggs
  • Water, cold
  • All-purpose flour
  • Vodka/cognac (omit, if can not use)
  • White vinegar
  • Pinch of Salt

  • Egg Yolk Custard

    • Egg yolks
    • Sugar
    • Milk
    • Vanilla extract
    • All-purpose flour (sifted)
    • Butter

    How to make  Napoleon Cake: 


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Thanks for your SHARES!