I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Advertisement:
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Spinach Mushroom
This “crack” casserole is one that never fails!
Panna Cotta with chocolate and raspberries: easy and without cooking
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Sonja Christopher: A Pioneer on Survivor
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
BLTA Chicken Salad Lettuce Wraps
Cheddar and Chive Mashed Potatoes
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
