When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Advertisement:Advertisement:
Thanks for your SHARES!
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Crispy Butter Chicken
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
How to choose the right mattress?
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
The Easiest Chocolate Chip Squares
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Detergent and Salt: The Dynamic Cleaning Duo
This is a winner every time I make it! Bring it out and guests go crazy over it
