When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Advertisement:Advertisement:
Thanks for your SHARES!
Wowza, these babies came out perfect! Will def do again!
Pineapple Strawberry Swirled Slushies
Scalloped Potatoes
Heavenly Raspberry Cheesecake Cupcakes
Lemon Brownies with Lemon Glaze
Strawberry Bliss Pound Cake
4 Plants that will give flowers all year round
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
