2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
Advertisement:
Thanks for your SHARES!
How to take care of a Syngonium Plant and reproduce it at home
These are eaten and I get a crumb; they never survive a minute out of the oven.
Burn bay leaves at home, excellent for your health
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Handmade Cinder Block Bench: Adorable Patio Seating
If laundry continues to be hard and wrinkled, this is the solution
