Pot Roast

Pot Roast | September 18, 2023

INGREDIENTS

1 tablespoon olive oil

3-4 pounds chuck roast or rump roast

1 large onion chopped, or two small onions

4 carrots cut into 2″ pieces

2 stalks celery cut into 1 ½” pieces

1 pound baby potatoes

1 cup red wine

2 cups beef broth or as needed

4 cloves garlic coarsely chopped

½ teaspoon rosemary

½ teaspoon thyme

1 bay leaf

The apple dessert the world is going crazy about!

The No Name Dip Recipe That Steals Hearts

Strawberry Cheesecake Cinnabon Rolls with Pecans

How to Make Smothered Green Beans

Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills

Creamy Cajun Shrimp Scampi

OLD SCHOOL BUTTER PECAN POUND CAKE

My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother

Specula’s Cake with Cherries: A Delicious and Juicy Treat