

Turkey selection
Choose a boneless turkey breast with skin on. Bone-in turkey breast can be used as well. However, cooking times may be slightly longer. A whole turkey may need to be purchased and cut depending on the availability of just breast meat at the grocery store. Choose at least a 16-pound whole turkey to yield a 1 ½ to a 2-pound breast.
Seasonings
A blend of salt, pepper, paprika, thyme, and garlic powder is mixed with olive oil to create a paste and rubbed onto both sides of the meat for maximum flavor transfer. If you have time to plan ahead, you can brine the turkey breast beforehand to infuse more flavor and increase the juiciness.
Advertisement:
Thanks for your SHARES!
The Heartwarming Tale of Cream Cheese Cake
Irresistible Cheesecake Bites: A Perfect Mini Dessert
Crispy Butter Chicken
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
THE BEST 7 LAYER TACO DIP
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
This is the only cheesecake I’ll eat during Christmas! The best!
How to Grow and Maintain a Christmas Cactus for a Long Time
40+ Parenting Hacks We All Need To Learn









