Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
I have huge sweet tooth cravings on the regular. Can you relate?
When I get a doughnut craving, it’s intense. A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience.
Advertisement:There’s a few local shops that I LOVE, but I rarely have an excuse to make a trip to one of them. This recipe honestly takes about the same amount of time that it takes to drive across town to my favorite bakery, so it’s kind of perfect. Plus, if you only eat doughnuts when you make them from scratch, you can’t really go overboard right? That’s my logic at least.
Advertisement:
Thanks for your SHARES!
This recipe rocks! It tastes even better the next day, if you can wait that long!
Supergreen Houmous Recipe
Melt-in-Your-Mouth Chicken: A Family Favorite
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Vegetable and Mozzarella Bake
Oven Baked Crispy Beef And Cheese Tacos Recipe
After one bite, my daughter was begging me to tell her how to make it!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
