Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
I have huge sweet tooth cravings on the regular. Can you relate?
When I get a doughnut craving, it’s intense. A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience.
Advertisement:There’s a few local shops that I LOVE, but I rarely have an excuse to make a trip to one of them. This recipe honestly takes about the same amount of time that it takes to drive across town to my favorite bakery, so it’s kind of perfect. Plus, if you only eat doughnuts when you make them from scratch, you can’t really go overboard right? That’s my logic at least.
Advertisement:
Thanks for your SHARES!
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Mastering the Art of Shrimp Scampi Linguine with Asparagus
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
SALAD CHICKEN SANDWICH
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Country Cabbage Rolls Straight From A Mennonite Kitchen
Fans Cheered Reba McEntire’s National Anthem, Boo Andra Day’s Black National Anthem at Super Bowl LVIII