Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
Advertisement:
Thanks for your SHARES!
Melt-in-Your-Mouth Chicken: A Family Favorite
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
Peach Cobbler Egg Rolls
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
The University of Texas is at a crossroads when it comes to free speech on campus.
Your dishwasher can increase your electricity bill if you make any of these mistakes.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Taylor Swift: Beautiful Without Makeup
Grandma shares beautiful piece of advice
