To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Allow to come to room temperature before serving.
Advertisement:
German Chocolate Cake
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
COURSE DESSERT
CUISINE AMERICAN
SERVINGS 15
CALORIES 591
PREP 30MINUTES MINS COOK 45MINUTES MINS TOTAL 1HOUR HR 15MINUTES MINS
Equipment
Cake Pans
Parchment Paper Rounds
Ingredients
Advertisement:
Thanks for your SHARES!
Simple & Easy Air Fryer Meatloaf Recipe
Make Pickled Onions in Just 15 Minutes
Copycat Red Lobster Cheddar Bay Biscuits
Can You Identify These Old Items?
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Delicious Chocolate Cake
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
CREAM CHEESE CHICKEN ENCHILADAS
