4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
Advertisement:Advertisement:
Thanks for your SHARES!
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Garlic Parmesan Chicken Skewers
Ham & Cheese Rolls Ups
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
Beef stew
MILLION DOLLAR BARS
Fans left in shock at singer’s new look during recent concert
BBQ Bacon Cheeseburger Casserole
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
