4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
Advertisement:Advertisement:
Thanks for your SHARES!
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Boston Cream Cake Roll
My Granddaddy’s Favorite German Potato Pancakes Recipe
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
How To Get Disgusting Yellow Stains Out Of Your Mattress
Pumpkin Bars with Cream Cheese Frosting
Cherry Cheesecake Lush Dessert
Cheese chicken nuggets
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
