
This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!

For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
Advertisement:Advertisement:
Thanks for your SHARES!
COCONUT CREAM PIE BARS
Cheese Ball with Creamed Beef Bits
Orange Cream Cake: A Delightful Citrus Treat
Quick Tiramisu Cups
The Woman Who Identifies as a Dog: Embracing Her True Self
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
It is important to remember that tin cans at home are valuable and should be reused wherever possible.










